Yeast-Free Greek Shish Kabob Recipe

There’s nothing tastier than shish kabob right off the grill! Don’t have a grill or would prefer to cook inside? It’s easy and just as tasty to broil in the oven, too.

• 1 1/2 lb. round steak cut into 1″ cubes
• 1/2 cup cold-pressed olive oil
• 3 tbsp. lemon juice
• 1/4 tsp. oregano
• 2 tbsp. celery, finely chopped
• Vegetables of your choice, cut into cubes

1. Combine all ingredients and leave meat to marinate approximately 3 hours.
2. Thread onto skewers with vegetable squares of your choice.
3. Cook under broiler or grill until done.

Enjoy with your family and friends!