Yeast-Free Chocolate Pecan Christmas Cookies Recipe

Are you doing a yeast-free eating program? It can be challenging to eat yeast-free, especially during the holidays. You’d like to bring a tasty dessert to your family Christmas celebration, but you also don’t want it loaded with sugar. We have the perfect solution for you – our Yeast-Free Chocolate Pecan Christmas Cookies!

Ingredients:

3 egg whites

1 cup Sweet-N-Natural

¼ cup cocoa

1 cup pecans

1 tsp. vanilla

Directions: 

Preheat oven to 350 degrees.

Beat egg whites until stiff, gradually adding Sweet-N-Natural.

Fold in cocoa and pecans.

Place on ungreased cookie sheet.

Put in 350 degree oven and turn oven off immediately.

Let cool 2 hours or take out the next morning.

Remove from pan.

Variations:

Substitute almond flavoring and slivered almonds, leaving out the cocoa.

Substitute coconut flavoring and coconut.

Substitute lemon flavoring and pistachio nuts.

Share these delicious Christmas cookies with your family and friends and enjoy!

Merry Christmas!