This makes a great side dish that goes with just about anything. Try it with any main course meal and you won’t be disappointed.

Yeast-Free Asparagus Sauté Recipe

Ingredients:

• 1 lb. fresh asparagus, cut into 2” pieces
• 2 tbsp. cold-pressed olive oil
• Grated fresh ginger root to taste
• 2 large cloves garlic, minced
• 2 tbsp. sesame seeds
• ¼ tsp. onion powder
• ½ tsp. salt

Directions:

• Place asparagus in a large pot and cover with water. Bring to a boil, reduce heat and cook 5 minutes. Drain. 
• Heat oil in a large skillet. Add ginger, garlic, salt, onion powder, sesame seeds and asparagus.
• Sauté, stirring frequently, until tender. 

Enjoy!